What sets Calgaro’s Family Pizzaria apart from any other?

• We make all our own dough and breads.

• Our select mozzarella cheese is imported from Chicago.

• We prepare our own pasta sauce and fresh sausage.

• We bake in a stone-lined deck oven for 20 to 25 minutes.

• We offer “half-baked” pizzas that you can finish at home.

Bill Calgaro, whose career in the restaurant business began when he was 11, says, “Anybody can throw ingredients on top of a crust, but there’s a proper way to turn ordinary pizza into a gourmet delight”.

Calgaro’s offers 24 varieties of pizza from standard selections to anchovy and veggie. We also serve salads, sandwiches, pasta and so much more. See our menu.